Professional Member
For qualified or experienced individuals whose work has a substantive relationship to nutrition, food science or an allied field.
Membership
Membership connects practitioners, researchers, educators, organisations and emerging professionals through standards of conduct, continuing learning and international exchange.

Membership routes
For qualified or experienced individuals whose work has a substantive relationship to nutrition, food science or an allied field.
For individuals contributing to the nutrition sector outside a designated professional-recognition route.
For individuals undertaking relevant formal education, supervised training or the early stages of professional practice.
For eligible organisations supporting professional standards, education, research or responsible practice.

Professional value
Admission and conduct
Applicants provide accurate information about identity, qualifications, experience, affiliations and any matter relevant to suitability. Admission is determined under the requirements of the relevant category and does not itself certify competence for a protected activity.
Members must comply with the code of conduct, represent their status accurately, maintain required information and cooperate with applicable review or complaint procedures. Membership may be restricted, suspended or terminated under due process.
Join the Association
Provide your professional background, current role and intended category for an initial eligibility response.