Independent standards. Responsible assurance.

Advancing integrity in nutrition

The World Nutrition Association is an independent professional organisation advancing credible standards, competent practice and public confidence across the international nutrition community.

Institutional mandate

Evidence, standards and accountability within a professional framework

The Association brings scientific evidence, defined requirements, competent assessment and public verification together to support responsible nutrition practice.

Its programmes serve professionals, researchers, educators, manufacturers, institutions and the public while protecting the independence of technical and certification decisions.

Strategy and priorities

Our work

Institutional programmes

Each programme operates within a defined scope, documented authority and review framework.

Nutrition scientists evaluating food samples and technical data

Scientific affairs

Standards developed for consistent application

Technical requirements are established through defined scope, relevant evidence, expert scrutiny, consultation and controlled approval.

Approved standards are maintained through version control, interpretation procedures, periodic review and proportionate transition arrangements.

Standards development
A specialist examining products during a technical assessment

The assurance model

Confidence sustained throughout the lifecycle

  1. 01
    Defined requirements

    The applicable standard, scope and evidence obligations are established.

  2. 02
    Competent assessment

    Relevant evidence and controls are examined by appropriately qualified personnel.

  3. 03
    Impartial decision

    Final authority is separated from the assessment activity and subject to conflict controls.

  4. 04
    Continuing oversight

    Surveillance, change review, renewal and mark-use monitoring protect ongoing confidence.

Certification process

WNA Nutrition Marks

Controlled recognition for independently assessed products

The WNA Nutrition Certified Mark is licensed to eligible products that satisfy the applicable nutrition criteria, evidence requirements and production controls. Authorisation is limited to the approved product, representation, markets and licence period.

A balanced bowl prepared with varied nutritious ingredients
International nutrition professionals exchanging views

Professional community

International exchange grounded in professional responsibility

Membership, education, scientific activity and congress programmes connect expertise across disciplines and jurisdictions.

Participation is governed by standards of conduct, proper representation, declared interests and respect for the scope of professional competence.

Public verification

Confirm certification and licence status at source

The Public Register is the authoritative WNA source for published status, approved scope, holder and validity information.

Search the Public Register